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Proud French owners Edouard Gaudin and chef Alexandre Martiano recently opened Frenchie’s Burgers, a no-nonsense dining experience that serves high-quality hamburgers. I immediately feel welcome at Frenchie’s as I’m greeted with a big warm smile by owner Edouard. With a lot of enthusiasm Edouard explains how their
A few years ago I had Tensai Ramen’s Shirunashi Tan Tan Men and that bowl of ramen hasn’t left my mind since. With its new interior, Tensai Ramen continues to strive noodle excellence with every bowl of ramen served. I have a weak spot for dry noodles. Preferably
Il Tartufo has been recommended by almost everyone I know who lives in the city that is celebrated for its iconic Dutch blue pottery, Delft. Located alongside a beautiful picturesque canal, this rustic Italian restaurant attracts many hungry customers on a daily basis. When we arrived at Il Tartufo, I
Untouched, traditional Indian food recipes can be difficult to find in the Netherlands. However, my culinary journey took a turn for the exquisite upon being introduced to Anaya Foods a few years ago. With the opening of their restaurant, now everyone can enjoy the true flavours of India. Anaya Foods
La Bruschetta specialises in Apulian cuisine, offering regional dishes such as orecchiette, puccia and pasticciotto leccese. I come back to this cosy little establishment on the Denneweg in The Hague time and time again because of their delicious authentic food. We’ve been so lucky with the beautiful weather in
I saw a post of a delicious summer salad on my daily feed from Babaque Japanese Restaurant, and all of a sudden I found myself driving to said restaurant. The cold udon salad was new on Babaque's menu and it's so deliciously refreshing, especially during these