Nat Komar

Easy every day Peking duck recipe

This classic dish is a specialty that originated in Beijing, China but is now enjoyed all over the world. The crispy skin combined with the juicy meat, wrapped in a thin flour pancake filled with cucumber and scallions makes this dish addictive and a favourite on many menus in Chinese

Nat Komar

Soto Ayam Feeds the Soul

Whenever I roast a chicken for dinner, I use the leftovers of the chicken to make Soto Ayam for the next day, or Indonesian chicken soup. It's a family favourite and delicious to eat any day of the year. This Indonesian popular dish can be found all across Indonesia, but